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Top down view of 7 chocolate orange brownies and some extra mini segments of Terry's chocolate orange
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5 from 9 votes

Fudgy Chocolate Orange Brownies

A simple one bowl recipe for deliciously gooey chocolate orange brownies
Course Dessert
Cuisine American, European
Keyword Brownies, Chocolate Brownies, Chocolate Orange, Traybake
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12
Calories 338kcal


  • 90 g gluten free plain flour (I use Doves Farm)
  • 1/4 tsp xanthan gum
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 275 g caster sugar
  • 65 g cocoa powder
  • 1 tbsp cornstarch
  • 2 large eggs (beaten)
  • 55 g butter (melted)
  • 75 g vegetable oil
  • 2 tbsp almond milk
  • 1 tsp orange extract
  • 150 g Terry's Chocolate Orange Minis (note these have a 'may contain wheat' warning on the packet. See post above for safe alternative options if necessary) (chopped into small chunks)
  • 12 extra segments Terry's chocolate orange minis (or alternative) (for decoration - optional)


  • Preheat the oven to 170°C / 150°C fan.
  • Grease and line a small square baking tin - approx 7 x 7" to 8 x 8".
  • Sieve flour and cocoa powder into a large bowl.
  • Add xanthan gum, baking powder, salt, cornstarch and sugar. Whisk together thoroughly.
  • Add the beaten eggs, butter, oil, orange extract and almond milk. Mix well.
  • Stir in the chopped chocolate orange.
  • Pour mixture into lined tin and bake for 25-30 minutes. Less time will result in a squishier middle whilst cooking for longer will produce a firmer brownie.
  • Leave to cool in the tin for 5 minutes, then transfer to a cooling rack.
  • Wait until fully cooled (ideally 1-2 hours) before cutting. They will be very soft when fresh out the oven and begin to hold their shape better as they cool.
  • Cut into 12 and push a mini chocolate orange segment into the top of each brownie (optional).