Fudgy Chocolate Orange Brownies
A simple one bowl recipe for deliciously gooey chocolate orange brownies
Servings 12
Calories 338kcal
Ingredients
- 90 g gluten free plain flour (I use Doves Farm)
- 1/4 tsp xanthan gum
- 1/2 tsp baking powder
- 1/4 tsp salt
- 275 g caster sugar
- 65 g cocoa powder
- 1 tbsp cornstarch
- 2 large eggs (beaten)
- 55 g butter (melted)
- 75 g vegetable oil
- 2 tbsp almond milk
- 1 tsp orange extract
- 150 g Terry's Chocolate Orange Minis (note these have a 'may contain wheat' warning on the packet. See post above for safe alternative options if necessary) (chopped into small chunks)
- 12 extra segments Terry's chocolate orange minis (or alternative) (for decoration - optional)
Instructions
- Preheat the oven to 170°C / 150°C fan.
- Grease and line a small square baking tin - approx 7 x 7" to 8 x 8".
- Sieve flour and cocoa powder into a large bowl.
- Add xanthan gum, baking powder, salt, cornstarch and sugar. Whisk together thoroughly.
- Add the beaten eggs, butter, oil, orange extract and almond milk. Mix well.
- Stir in the chopped chocolate orange.
- Pour mixture into lined tin and bake for 25-30 minutes. Less time will result in a squishier middle whilst cooking for longer will produce a firmer brownie.
- Leave to cool in the tin for 5 minutes, then transfer to a cooling rack.
- Wait until fully cooled (ideally 1-2 hours) before cutting. They will be very soft when fresh out the oven and begin to hold their shape better as they cool.
- Cut into 12 and push a mini chocolate orange segment into the top of each brownie (optional).