Preheat oven to 150 °C/300 °F
Stir together coconut oil, maple syrup and cinnamon in a bowl
In another large bowl, add oats, pecans, pumpkin seeds and chia seeds
Add the wet ingredients to dry ingredients and mix until well combined
Spread mixture evenly across a lined baking tray
Bake for 30-35 minutes, stirring every 10 minutes
Leave to cool before storing in an airtight container for up to a month