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A stack of fried vegetable fritters on a wooden board.
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Easy Gluten Free Vegetable Fritters

Simple fritters with 4 different veggies and loads of flavour
Course Appetizer, Main Course
Cuisine European
Keyword carrot, easy, fritters, gluten-free, peas, sweetcorn, vegetable fritters, veggie
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 (10-12 fritters)
Calories 301kcal

Ingredients

  • 150 g sweetcorn (frozen or canned)
  • 150 g peas (frozen or canned)
  • 2 medium carrots (peeled and grated)
  • 1 bunch spring onions (green tops only, chopped)
  • 2 large eggs
  • 120 g plain flour (gluten free if required)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp + 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp dried chilli flakes
  • 1 tsp fresh parsley (finely chopped)
  • 4-6 tbsp olive oil (for frying)

Instructions

  • In a small bowl, beat the eggs
  • In a large bowl, add all of the remaining ingredients, followed by the beaten eggs
  • Combine with your hands or a spoon until thoroughly mixed
  • Transfer about half of the mixture to a food processor and blend for a few minutes until smooth, scraping down the sides when necessary
  • Add the blended mixture back to the large bowl and stir everything together
  • Heat the olive oil in a large frying pan over a medium heat
  • Add about a tablespoon of the mixture to the pan per fritter, using the spoon to flatten and shape each one
  • After about 2 minutes, or when the bottoms are nicely browned, flip them over
  • Fry for another 2 minutes on the other side
  • Transfer to a plate lined with kitchen towel to soak up some of the excess oil
  • Serve whilst warm