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The view from above of a white bowl containing peanut butter and chocolate banana porridge
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Peanut Butter and Chocolate Banana Porridge

A yummy variation on your morning porridge. Naturally sweet and nourishing. Quick and simple to make.
Course Breakfast
Cuisine American, European
Keyword banana, breakfast, chocolate, gluten-free, healthy, oatmeal, oats, peanut butter, porridge, refined sugar free, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Calories 516kcal

Ingredients

  • 1/2 cup whole rolled oats (certified gluten free if required)
  • 1/2 cup almond milk (or alternative milk of choice)
  • 1/2 cup water
  • 1 ripe banana (sliced)
  • 1 tsp cacao powder
  • 1 tbsp peanut butter
  • 1 tsp maple syrup (adjust to desired sweetness!)
  • flaxseeds and chia seeds (optional, for sprinkling)

Instructions

  • Add oats, almond milk and water to a saucepan and bring to the boil, stirring frequently
  • Once boiling, lower heat to a simmer and add the cacao powder plus half of the sliced banana
  • Cook for another 5 minutes, stirring often to prevent sticking and adding a little more almond milk or water if it becomes too dry
  • Transfer to a bowl and top with the other half of the sliced banana
  • Drizzle over the peanut butter followed by the maple syrup
  • Add a final sprinkle of flax seeds and chia seeds