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Dairy Free Pasta Bake with Cheese & Tomato

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Pinterest pin graphic with text and two photos of a dairy free tomato pasta bake
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Top down view of a cheese and tomato pasta bake in a white oven dish

Pasta bake – an easy peasy, wholesome dinner that’ll please almost anyone. A steaming bowl of boiled pasta is of course a winning dinner in itself, but BAKING your pasta definitely adds another level of comforting deliciousness. Underneath that wonderfully crispy cheese topping is a layer of garlicky tomato and basil pasta, with spinach and onion for some added goodness. This vegan/dairy free pasta bake has become such a staple for me!

Close up of a dairy free pasta bake in a white oven dish, with crispy cheese on the top

How long do you boil the pasta before baking?

You may have seen some recipes that recommend putting the dry pasta straight into the oven with the sauce. I find that with this method the pasta doesn’t always cook evenly, and a lot of stirring is required as it bakes. By giving the pasta a quick boil before baking, you won’t need to touch it again once it’s in the oven. Boiling for about 2 minutes less than the time stated on the pasta packet works well for me. Feel free to adjust depending on how soft/firm you like your pasta!

Top down view of a cheese and tomato pasta bake in a white oven dish

What goes well with pasta bake?

To enjoy this dairy free pasta bake in all its glory, there’s nothing wrong with keeping things simple and serving up a bowlful on its own. But sometimes I like to add some extra veggies on the side. Some great options include:

  • Steamed broccoli
  • Roasted carrots
  • A fresh leafy salad
  • Grilled portobello mushrooms

Can I freeze my dairy free pasta bake?

Pasta bake is a great one to make in bulk and freeze for later. This will keep for up to 4 days in the fridge, but if you have too much left over, it’ll be fine in the freezer for 2-3 months. Just pop individual portions into freezer bags or boxes. To serve, defrost completely in the fridge before reheating in the microwave or oven.

Close up of a dairy free cheese and tomato pasta bake with spoonful being taken out of the dish.

Looking for more dairy free dinners?

Why not try:

  • Cauliflower and chickpea curry
  • Lightly spiced vegetable and bean soup
  • Mexican stuffed aubergines
  • Tofu miso and peanut noodles

If you give this comforting pasta bake a try, let us know how you got on by leaving a comment and rating below. You can also tag us in photos of your foodie creations on Instagram @BlueSkyEating. Enjoy! 🙂

Close up of a dairy free cheese and tomato pasta bake with spoonful being taken out of the dish.
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5 from 1 vote

Dairy Free Pasta Bake

An easy vegan/dairy-free tomato pasta bake with garlic, herbs and spinach, finished with a deliciously crispy cheese topping.
Course Main Course
Cuisine British
Keyword Dairy-free, Dinner, gluten-free, Pasta bake, Tomato, vegan
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5
Calories 304kcal

Ingredients

  • 300 g pasta (gluten-free if necessary)
  • 1 tbsp olive oil
  • 1 white onion (chopped)
  • 3 cloves garlic (crushed)
  • 10 g fresh basil leaves (finely chopped)
  • 1/2 tsp dried oregano
  • 1 tbsp tomato paste
  • 2 400g tins of chopped tomatoes
  • 100 ml red wine
  • 100 ml vegetable stock
  • 80 g grated dairy-free cheddar style cheese
  • A handful of fresh spinach
  • Salt and pepper (to taste)

Instructions

  • Preheat the oven to 190°C / 170°C fan.
  • Boil the pasta for 2 minutes less than the cooking time stated on the packet.
  • Fry the chopped onion in the olive oil over a medium heat until tender (about 5 minutes).
  • Stir through the the crushed garlic and cook for another minute.
  • Add the basil and tomato paste and stir through.
  • Add 40g of the dairy-free cheese and all remaining ingredients except for the spinach. Stir until heated through.
  • Finally sprinkle the handful of spinach over the top and allow to wilt.
  • Stir through the cooked pasta until everything is well incorporated.
  • Transfer into an oven dish (I use an oval shaped one that measures approx 29 x 18cm) and sprinkle with the rest of the cheese.
  • Bake for 30 minutes or until the top is golden and crisp.

Please note that nutritional information is based on estimated quantities and therefore not always 100% accurate.

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Comments

  1. Alexandra

    January 1, 2021 at 10:42 pm

    5 stars
    Love a delicious and comforting pasta bake!

    Reply

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Welcome! 👋

I'm Catherine - the recipe developer and food photographer behind Blue Sky Eating. Here you'll find plenty of delicious gluten free foodie inspiration. I hope you enjoy exploring!

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