Gluten Free Biscoff Spread
A homemade, gluten-free version of the classic Lotus Biscoff spread.
Keyword Biscoff, gluten-free, Spread
Prep Time 10 minutes minutes Total Time 10 minutes minutes
- 260 g homemade gluten-free 'Biscoff' biscuits OR Schar Gluten Free Spekulatius biscuits (see recipe/info in post above)
- 70 g light brown sugar
- 1 + 1/4 tsp ground cinnamon
- 1/4 tsp baking soda
- A pinch of salt
- 175 ml vegetable oil
- 1 tbsp plain gluten-free flour
- 180 ml almond milk
Break the biscuits roughly into the food processor and blitz into fine crumbs
Add the sugar, cinnamon, flour, baking soda and salt. Blend to combine.
Pour in the vegetable oil and blend for 1-2 minutes
Add the almond milk and blend in 60 second bursts until the spread is completely smooth
Store in an airtight container for up to a week in the fridge or 3-4 months in the freezer