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Simple Homemade Maple Pecan Granola

Sweet, crunchy and delicious homemade granola!
Course Breakfast
Cuisine American, European
Keyword breakfast, gluten-free, granola, healthy, homemade, maple, pecan, simple, vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16
Calories 282kcal


  • 300 g whole rolled oats (certified gluten-free if required)
  • 125 g pecans (chopped)
  • 125 g pumpkin seeds
  • 50 g chia seeds
  • 110 g coconut oil (melted)
  • 210 g pure maple syrup
  • 2 tsp cinnamon


  • Preheat oven to 150 °C/300 °F
  • Stir together coconut oil, maple syrup and cinnamon in a bowl
  • In another large bowl, add oats, pecans, pumpkin seeds and chia seeds
  • Add the wet ingredients to dry ingredients and mix until well combined
  • Spread mixture evenly across a lined baking tray
  • Bake for 30-35 minutes, stirring every 10 minutes
  • Leave to cool before storing in an airtight container for up to a month