Simple Homemade Maple Pecan Granola
Sweet, crunchy and delicious homemade granola!
Servings 16
Calories 282kcal
Ingredients
- 300 g whole rolled oats (certified gluten-free if required)
- 125 g pecans (chopped)
- 125 g pumpkin seeds
- 50 g chia seeds
- 110 g coconut oil (melted)
- 210 g pure maple syrup
- 2 tsp cinnamon
Instructions
- Preheat oven to 150 °C/300 °F
- Stir together coconut oil, maple syrup and cinnamon in a bowl
- In another large bowl, add oats, pecans, pumpkin seeds and chia seeds
- Add the wet ingredients to dry ingredients and mix until well combined
- Spread mixture evenly across a lined baking tray
- Bake for 30-35 minutes, stirring every 10 minutes
- Leave to cool before storing in an airtight container for up to a month