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Cheesy Chorizo Gnocchi with Pepper, Tomato & Spinach

A wholesome gnocchi dish with spicy chorizo, melted brie and plenty of veg
Course Main Course
Cuisine European
Keyword Brie, Chorizo, gluten-free, Gnocchi, Pepper, Spinach, Tomato
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 783kcal


  • 250 g gluten-free gnocchi
  • 70 g chorizo (finely diced)
  • 80 g brie or camembert (chopped into thumb-sized chunks)
  • 1 yellow pepper (chopped)
  • 1 large garlic clove (crushed)
  • 150 g cherry tomatoes (halved)
  • 2 large handfuls spinach
  • 100 ml vegetable stock


  • Fry the diced chorizo on a medium heat for a few minutes
  • Add the crushed garlic and fry for another minute
  • Add the chopped pepper and cook until slightly softened
  • Pour in the vegetable stock and stir through
  • Add the cherry tomatoes, stir and reduce to simmer
  • Cook and drain the gnocchi as per the packet instructions.
  • Add the spinach and brie to the main pan and stir through until the spinach is wilted and the chunks of brie are nicely melted. Finally, mix in the cooked gnocchi and serve.