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Sausage and veg tray bake served in a dish with a knife and fork
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5 from 6 votes

Sausage and Veg Tray Bake

Roasted sausages and veggies in a sticky balsamic glaze
Course Main Course
Cuisine British, European
Keyword balsamic, dairy free dinner, gluten free dinner, sausages, tray bake
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4
Calories 488kcal


  • 8 pork sausages (ensure gluten free if necessary)
  • 2 red onions
  • 1 red pepper
  • 1 yellow pepper
  • 1 large baking potato
  • 1 large Bramley apple
  • 3 cloves of garlic (whole, skin on)
  • A few sprigs of thyme (optional)
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • Salt and pepper to taste


  • Preheat the oven to 200C/180C fan.
  • Peel the red onions and chop them roughly into sixths, slice the peppers into strips, dice the potato into approx 1" chunks. Peel, de-core and slice the apple.
  • Add all the veg to a large baking tray along with the garlic cloves (whole, skin on), thyme sprigs and the sausages.
  • In a small bowl mix together the olive oil, balsamic vinegar and honey. Drizzle this all over the sausages and veg then sprinkle over some salt and pepper to taste.
  • Toss to coat everything in the glaze then put the sausages back on top (to help them brown).
  • Bake for 25 minutes then toss everything once more/turn the sausages and bake for a further 20-25 minutes or until everything is sticky and golden brown.
  • Carefully peel the garlic and discard the skins. You can then break the roasted garlic apart and distribute it around the tray more if desired.